The core of the simulated hand-cut fresh meat slicer is to simulate the manual guillotine/pull-type cutting, producing whole slices of meat without any fragments, with a taste close to that of hand-cut meat. It is 5-10 times more efficient than manual cutting and is mainly used in commercial settings such as hot pot restaurants, butcher shops, and central kitchens.
**Preserved Texture:** Smooth cut, natural texture, retains meat juices and elasticity, comparable to hand-cut meat.
**High Efficiency:** Can slice 30–600 kg per hour (depending on model), 60–100 slices per minute.
**Stable and Uniform Cutting:** Thickness adjustable from 0.3–10 mm, error within ±0.2 mm, three-way pressure prevents offset.
**Safe and Easy to Clean:** Built-in blades, multiple safety switches; 304 stainless steel body, easy to disassemble and clean.
**Multifunctional:** Can slice fresh beef/lamb/pork, pork belly, tendon, chicken breast, and some fruits and vegetables.
| Item | Specification |
|---|---|
| Cutting Thickness | 0.5–5 mm |
| Production Capacity | 800–1700 times/h (Adjustable) |
| Blade Diameter | 250 mm |
| Machine Material | 304 High-quality Stainless Steel |
| Power | 800 W |
| Conveyor Belt Specification | 860×171×1.0 mm (Smooth surface) |
| Power Supply Voltage | 220 V |
| Feeding Size | 270×125 mm |
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