Ice cream cone machines are used to make the outer shells (cones/waffle cones/cup cones) for serving ice cream.
PRODUCT INTRODUCTION
Frame and Transmission: Upper and lower templates/baking trays, opening and closing mechanism, timing/temperature control system.
Heating System: Electric heating elements and constant temperature control to ensure uniform heating and stable molding.
Molding Process: Paste injection → mold closing → timed baking → mold opening → demolding/removal → cooling; typical single baking takes approximately 1–2 minutes to complete.
Automation Expansion: Can be configured with automatic paste injection, capping, demolding, conveying/collection, etc., reducing manual labor and improving consistency.
| Model | Quantity | Power | Dimension |
| DST-2 | 2 | 1.8KW | 450*350*700MM |
| DST-4 | 4 | 3.6KW | 530*430*650MM |
| DST-10 | 10 | 5KW | 760*600*1050MM |
| DST-12 | 12 | 9KW | 800*700*880MM |
| DST-24C | 24 | 14.5KW | 845*765*1370MM |
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