Commercial meat slicers are used to quickly and evenly slice meat (such as ham, sausage, bacon, and frozen meat) into thin slices. They are widely used in restaurants, canteens, food processing plants, and other places that require batch processing of meat.
Fully automatic slicing and stacking
Easy to operate, no clamping and re-clamping, quick and easy to clean
Robust and highly reliable, without electronic
Powerful motor for continuous operation for all kinds of food
| Category | Specification |
| Overall Dimension (l x w x h) | 700 x 790 x 550 mm |
| Counter Space Required (l x w) | 460-550 x 420 mm |
| Blade | 330 mm diameter, hollow ground, stainless hard chromed, stay sharp quality, toothed blade for bread-cutting available |
| Slice Thickness | 0-25 mm (infinitely variable) |
| Cutting Length | 320 mm |
| Cutting Height | 225 mm |
| Sound Level | <70 dB (A) |
| Sharpening Device | Removable |
| Weight | 48 kg |
| Voltage | 3-phase or 1-phase, voltage and cycles as required |
| Power Requirement | 0.35 kW |
| Hygiene | All materials in contact with slicing products are 100% stainless steel, easy to clean components |
| Power Slicing | High power transmission to the blade due to PowerGrip belt drive |
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